Tasca Restaurant in Brighton 02135Brighton, MAEuropean Cuisine
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Spanish Restaurants in Brighton, MA 02135

Tasca Restaurant

1612 Commonwealth Ave

Brighton, MA 02135

(617) 730-8002

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Business Hours:

Sunday:03:00pm to 08:00pm
Monday:12:00pm to 08:00pm
Tuesday:12:00pm to 08:00pm
Wednesday:12:00pm to 08:00pm
Thursday:12:00pm to 08:00pm
Friday:12:00pm to 08:00pm
Saturday:12:00pm to 08:00pm

Spanish Restaurants:

  • Chang's House in Brighton, MAChang's House Chinese Restaurants in Brighton, MA

    1583 Commonwealth Ave

  • The Green Briar in Allston-Brighton - Brighton, MAThe Green Briar Restaurants/Food & Dining in Brighton, MA

    304 Washington St

  • Darbar Restaurant in Brighton, MADarbar Restaurant Restaurants/Food & Dining in Brighton, MA

    130 North Beacon St

  • Ittoku in Brighton, MAIttoku Restaurants/Food & Dining in Brighton, MA

    1414 Commonwealth Ave

  • Smoken Joes Barbeque in Brighton, MASmoken Joes Barbeque Barbecue Restaurants in Brighton, MA

    351 Washington St

  • Joyful Garden in Brighton, MAJoyful Garden Restaurants/Food & Dining in Brighton, MA

    1234 Soldiers Field Rd

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Main Menu

  • Pintxos

    • Pintxo de Txistorras

      Grilled thin homemade chorizo over bread. Allergen: Gluten

      $4.00
    • Tortilla Española

      Spanish omelette with potatoes, egg, onions and EVOO. Allergen: Egg

      $5.00
    • Choripan

      Grilled homemade chorizo patty over bread. Allergen: Gluten

      $4.00
    • Morcipan

      Grilled homemade blood sausage over bread. Allergen: Gluten

      $4.00
    • Aceitunas

      Gourmet marinated olives

      $5.00
  • Seafood & Fish Tapas

    • Croquetas de Cangrejo

      Crab croquettes with "salsa rosa". Allergens: Seafood, Milk, Gluten

      $10.00
    • Croqueta de Bogavante

      Lobster cake with "salsa rosa". Allergens: Seafood, Milk, Gluten

      $10.00
    • Gambas al Ajillo

      Shrimp in Garlic oil. Allergen: Seafood

      $9.00
    • Gambas al Pil Pil

      Shrimp in Spicy Garlic oil. Allergen: Seafood

      $9.00
    • Pulpo a la Gallega

      Galician octopus with olive oil, paprika and flake salt. Allergen: Seafood

      $14.00
    • Calamares Fritos

      Fried squid with aioli sauce on the side. Allergens: Seafood, Gluten

      $12.00
    • Calamares en su Tinta

      Sautéed squid with squid ink. Allergen: Seafood

      $12.00
    • Calamar a la Parrilla

      Grilled squid with aioli on the side. Allergen: Seafood

      $10.00
    • Mejillones

      Steamed fresh mussels on a garlic, white wine sauce with crostini. Allergen: Seafood

      $9.00
    • Boquerones

      White anchovies filets over tomato-garlic bread. Allergen: Seafood

      $8.00
    • Zarzuela de Mariscos

      A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini. Allergen: Seafood

      $20.00
    • Salmón a la Vizcaína

      Cooked in our traditional Viscaína sauce. Allergen: Seafood

      $12.00
  • Vegetable Tapas

    • Bolas de Queso

      Crispy goat cheese stuffed with quince paste and sugar cane honey. Allergens: Milk, Gluten

      $7.00
    • Empanadillas de Queso y Alcachofa

      Herb goat cheese and artichoke turnovers. Allergens: Milk, Gluten

      $7.00
    • Croquetas de Verduras

      Vegetable croquettes served Romanesco sauce. Allergens: Milk, Gluten

      $6.00
    • Croquetas de Boletos

      Porcini Mushroom Croquettes. Allergens: Milk, Gluten

      $8.00
    • Pan con Tomate

      Toasted bread with garlic, olive oil and tomato. Allergen: Gluten

      $5.00
    • Patatas Bravas

      Crispy potatoes with Brava sauce

      $6.00
    • Setas al Ajillo

      Sautéed mushroom in garlic, EVOO and sherry wine

      $7.00
    • Brie

      Grilled brie cheese with apple chutney, fresh pear and garlic crostini. Allergens: Milk, Gluten

      $7.00
    • Espinaca a la Catalana

      Sautéed baby spinach with olive oil, garlic, raisins, pine nuts. Butter

      $9.00
    • Timbales

      Stock of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese. Allergens: Milk, Gluten

      $8.00
    • Pisto Manchego

      Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini

      $7.00
    • Queso Manchego

      Sliced Manchego cheese served with olives and EVOO

      $9.00
    • Piquillos con Cabrales

      Two roasted piquillo peppers stuffed with blue cheese & vegetables. Allergen: Milk

      $10.00
    • Pimientos del Padrón

      Fried shishito peppers, EVOO and flake salt

      $9.00
    • Ensalada de Remolacha

      Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing. Allergens: Butter, Milk

      $7.00
    • Ensalada de la Casa

      Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze. Allergens: Butter, Milk

      $9.00
    • Espárragos al Grill

      Grilled asparagus with romesco sauce. Allergen: Butter

      $8.00
    • Berenjenas con Miel

      Crispy eggplant sticks served with sugar cane sauce. Allergen: Gluten

      $7.00
    • Alcachofas Fritas

      Fried artichokes with a side of romesco sauce. Allergen: Gluten

      $8.00
  • Chicken & Meats Tapas

    • Entraña a la Parrilla

      Half-pound skirt marinated and grilled with parsley oil

      $12.00
    • Empanadas de Carne

      Halal beef turnover. Allergen: Gluten

      $6.00
    • Croquetas de Jamón Ibérico

      Ibérico ham croquettes. Allergens: Milk, Gluten

      $8.00
    • Txistorras de Cerdo al Jerez

      Homemade pork sausages sautéed in Sherry wine (Mild or Hot)

      $10.00
    • Pollo al Ajillo

      Sautéed boneless halal chicken, spanish spices & garlic

      $7.00
    • Jamón Ibérico

      Cured Ibérico ham and tomato-garlic bread

      $14.00
    • Jamón Ibérico y Manchego

      Four grilled bread with fig spread, Manchego cheese and Ibérico ham. Gluten

      $15.00
    • Codorniz en Salsa de Ajo

      Whole grilled quail finished in a garlic and white wine sauce

      $13.00
    • Alitas de Pato

      Duck wings glazed in triple sec, orange and cinnamon sauce

      $12.00
    • Albóndigas de Cordero

      Lamb meatballs with vegetables sauce. Allergen: Gluten

      $9.00
    • Chuletas de Cordero

      Two grilled lamb chops with chimichurri and mint yogurt sauces. Allergen: Gluten

      $14.00
    • Solomillo de Ternera a la Pimienta

      4oz grilled beef tenderloin, black pepper cream sauce on bread. Allergens: Milk, Gluten

      $11.00
    • Bistec de Ternera

      Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic

      $20.00
  • Paellas

    • Paella Valenciana

      Saffron rice stew made with chicken, mussels, cookie clams, calamari and shrimp cooked in a lobster and shrimp broth. Allergen: Seafood

      $40.00
    • Paella de Mariscos

      Saffron rice stew, made with mussels, cookie clams, calamari and shrimp, in a lobster and shrimp broth. Allergen: Seafood

      $38.00
    • Paella de Verduras

      Saffron rice stew made with seasonal vegetables in a veggie broth

      $35.00
    • Paella Negra

      Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth. Allergen: Seafood

      $35.00
    • Paella de Conejo

      Rabbit and vegetable paella

      $40.00
    • Fideuà

      Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth. Allergen: Seafood

      $15.00
  • Cheeseboards

    • Tabla de Quesos

      Assorted Spanish cheeses, fruit, homemade bread and quinced paste. Allergen: Gluten

      $18.00
    • Charcutería

      Assorted Spanish cheeses, Ibérico Ham, chorizo and fruits. Allergen: Gluten

      $30.00
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